Spring Edition

Cats Behind Bars – Chloe Kolahi, ’25

An interesting solution to massive amounts of cat euthanasia in America.

The Lifers – RuRu Chonzi, ‘26

Six New Roads Seniors sit down to talk with Ruru about falling down (mostly Gus), medieval weapons, and all the magic of their time at New Roads.

Minecraft, the Real Gateway Drug – Rowe Wiley, ‘27 

Minecraft is a gaming sensation that took the world by storm, but why, and how?

High School Achievement Culture – Bodhi Milano, ’26

The academic culture in high school has changed from years past, but can it be toxic?

The Four-Day Week, Please and Thank You – Amina Hasanovic, ‘25

Exploring the prospect of the four-day workweek. 

That’s a Lot of Sandwich Restaurants – David Dar, ‘26

Has Subway taken the Sub way too far?

Hate Pink – Mimi Nikolic, ‘26 – Opinion

A New Roads sophomore explores the “pink tax” and reality of feminist bystanders.

History Lesson – Claire Demoff, ‘26

Two Decades and countless walks to school later…Kathy Hartley is one of New Roads’s most revered veterans.

But First, Coffee – Sukie Gethin, ’27

A quiet coffee and record shop hidden behind Blueys?

The Ins and Outs of Cafe Gratitude – Mia Attie’26

An Investigation of Cafe Gratitude reveals the truth in their philosophy.

The Mystery of Roopkund Lake – Axel Scaramuzzi, ‘27

Within the Himalayas is a remote glacial lake that contains the skeletons of hundreds of people and, to date, it is still unclear who these people were, why they were there, and what happened.

Feeling All Split Up – Sam Cozolino, ‘25

The City of Santa Monica could change up how its politicians are elected.

The Tea on the Tea Locker – Zora Powell, ‘24

A couple of over-caffeinated seniors create a tea locker to fight against final semester burnout.

“Superhero Fatigue or Just Bad Storytelling?” – Philip Nazzal, ‘27

We sit down with John Roberts, Chief Producer of Pure Imagination Studios, in search of an answer to the never-ending question: what happened to Superheroes?

Picking up the Cheques with Rex – The Jaguardian’s guide to L.A. eating – Rex Podunovich, ‘25

Part 4: Nashville hot chicken

Me and Jack search for the perfect hot fried chicken in a sea of contenders far from its homeland.